ThePodCraft

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February 2021

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March 2021

This week's episode reviews the following craft beers:

"Tortuguero IPA" [Untapped] from CRBF Fábrica de Cerveza Artesanal (Costa Rica)
"Tao" (Oak Barrel Aged Sour Ale w/ Cabernet Sauvignon & Cabernet Franc Grapes) [Untapped] from Pure Project Brewing (San Diego, CA)
"Bourbon Blammo 2020" (Coconut Imperial Stout) [Untapped] from Cellarmaker Brewing Company (San Francisco, CA).

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This week's episode reviews with guest host Josh the following craft beers:

"Buko Pandan Milkshake IPA" [Untapped] from Harland Brewing Company (San Diego, CA) in collaboration with Mostra Coffee (San Diego, CA
"Silence of Light" [Untapped] (Imperial Double Pastry Stout) from Modern Times (San Diego, CA) in collaboration with Equilibrium Brewery (Middletown, NY)
"Tropical Impression" [Untapped] (Saison/Farmhouse Ale) from Cellarmaker Brewing Company (San Francisco, CA).

Here are the additional links mentioned during the show:

Check out these recommended products we have been using recently:

Please feel free to reach out to the ThePodCraft Show via Twitter, Instagram, or Facebook.

This week's episode reviews the following craft beers:

"Dessert Pops!" (A smoothie sour with chocolate, peanut butter, banana, and vanilla) [Untapped] from Humble Sea Brewing (Santa Cruz, CA).
"The Legend of Falconer Bob & His Majestic Birds" (Triple Dry Hopped Double IPA with Citra, Mosaic, Motueka, & Riwaka Hops) [Untapped] from Ferrous Falcon (San Marcos, CA) in collaboration with Great Notion Brewing (Portland, OR).
"2021 Kooks Blend 1" (A blend of Imperial Stouts aged in Bourbon, vanilla, & salt barrels conditioned on vanilla beans) [Untapped] by Humble Sea Brewing (Santa Cruz, CA).

Here are the additional links mentioned during the show:

Check out these recommended products we have been using recently:

Please feel free to reach out to the ThePodCraft Show via Twitter, Instagram, or Facebook.

This week's episode reviews the following craft beers:

"Tail of Two Creatures" (A double dry hopped milkshake Hazy IPA brewed with sabro, coconut, key lime, vanilla, & milk-sugar) [Untapped] from Creative Creature Brewing Company (El Cajon, CA) in collaboration with Coronado Brewing (Coronado, CA)
"Banksy ESB on Nitro" (Extra Special Bitter) [Untapped] from Burning Beard Brewing Company (El Cajon, CA)
"Modern Eden" (Grisette) [Untapped] from Modern Times (San Diego, CA) in collaboration with Yeast Of Eden | Alvarado Street Brewery (Carmel-by-the-Sea, CA)
"Bourbon Barrel Aged Macaroons Before Dying (2020)" (Double Imperial Pastry Stout with coconut chips, vanilla beans, and coffee beans) [Untapped] from North Park Beer Company (San Diego, CA).

Here are the additional links mentioned during the show:

Check out these recommended products we have been using recently:

Please feel free to reach out to the ThePodCraft Show via Twitter, Instagram, or Facebook.

This week's episode reviews the following craft beers:

"Glycine" (Belgian-Style Sour Ale aged in white wine barrels on berry Meritage tea & plums) from Horus Aged Ales (Oceanside, CA) [Untapped] in collaboration with Stave & Nail Brewing (San Marcos, CA)
"New Traditionalist" (West Coast IPA) [Untapped] from Burning Beard (El Cajon, CA) in collaboration with with McIlhenny Brewing (San Diego, CA)
"ISO: Nelson" (Hazy Double IPA) [Untapped] from Moksa Brewing (Rocklin, CA)
"#ISO" (Triple IPA with dragonfruit) [Untapped] from Pure Project (San Diego, CA)