This week's episode reviews the following craft beers:

• "Tail of Two Creatures" (A double dry hopped milkshake Hazy IPA brewed with sabro, coconut, key lime, vanilla, & milk-sugar) [Untapped] from Creative Creature Brewing Company (El Cajon, CA) in collaboration with Coronado Brewing (Coronado, CA)
• "Banksy ESB on Nitro" (Extra Special Bitter) [Untapped] from Burning Beard Brewing Company (El Cajon, CA)
• "Modern Eden" (Grisette) [Untapped] from Modern Times (San Diego, CA) in collaboration with Yeast Of Eden | Alvarado Street Brewery (Carmel-by-the-Sea, CA)
• "Bourbon Barrel Aged Macaroons Before Dying (2020)" (Double Imperial Pastry Stout with coconut chips, vanilla beans, and coffee beans) [Untapped] from North Park Beer Company (San Diego, CA).

Here are the additional links mentioned during the show:

• Harland
• Deft
• Humble Sea
• San Diego Beer News
• San Diego Beer News Awards (MUST READ!)
• Mostra Coffee
• Photos taken during the recording of Episode 34

Check out these recommended products we have been using recently:

• Just Glass Design
• Checkout YOPENERS for your own specialized bottle opener!
• Glass To Mouth Beer Glasses

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