In Episode 73, Chris, Charlie, and Steve review four craft beers:

• “Kookumber” (Barrel-Aged Gose With Cucumbers & Sea Salt) [Untapped] from Humble Sea Brewing Company (Santa Cruz, CA)
• “Fog Nozzle” (Hazy IPA) [Untapped] from South Lake Brewing Company (South Lake Tahoe, CA)
• “Powabunga” (Hazy Double IPA) [Untapped] from South Lake Brewing
• “Banana Coco Gnar Gnar” (Imperial Pastry Stout Conditioned n Bananas, Coconut, & Vanilla) [Untapped] from Humble Sea in collaboration with Finback Brewery (Queens, NY)

Here are the additional links mentioned during the show:

• Frazier Farm 
• Port Brewing 
• Wren House 
• North Park 
• All the photos & videos taken during the recording of Episode 73

Great places in San Diego County to pick up a wide variety of craft beers (listed alphabetically):

• Bottlecraft (Multiple Locations)
• Frazier Farms Market (Multiple Locations)
• Parkway Liquor (La Mesa, CA)
• Seaside Market (Cardiff, CA)
• Valley Farm Market (Multiple Locations)

Check out these recommended products we have been using recently:

• Just Glass Design
• Check out YOPENERS for your specialized bottle opener!
• Glass To Mouth Beer Glasses
• Steve's Favorite Beer Glass (Amazon #ad)

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