One Imperial Stout Recipe Aged In Five Different Barrels | Episode 44
05/17/2021
Episode#44 with special guest Josh is a box set sampling of one Imperial Stout recipe aged in five different barrels from Southern Grist Brewing (Nashville, TN) in collaboration with Horus Aged Ales (Oceanside, CA):
- "Stay Fly brewed in Waterloo Antique Gin barrels" [Untapped]
- "Stay Fly brewed in Traverse City Wheated Bourbon barrels" [Untapped]
- "Stay Fly brewed in Willett Experimental Wheated Bourbon barrels" [Untapped]
- "Stay Fly brewed in Willett Rye Whiskey barrels" [Untapped]
- "Stay Fly brewed in Knob Creek 15 Year Bourbon barrels" [Untapped]
The palate cleansing craft beers came from Enegren Brewing Company & Montucky Cold Snacks.
Here are the additional links mentioned during the show:
- Burning Beard
- Creative Creature
- Original 40
- Other Half
- North Park
- Ballast Point
- Modern Times
- All the photos taken during the recording of Episode 44
Great places in San Diego County to pick-up a wide variety of craft beers:
- Valley Farm Market (Multiple Locations)
- Frazier Farms Market (Multiple Locations)
- Bottlecraft (Multiple Locations)
- Parkway Liquor (La Mesa, CA)
- Seaside Market (Cardiff, CA)
Check out these recommended products we have been using recently:
- Just Glass Design
- Checkout YOPENERS for your own specialized bottle opener!
- Glass To Mouth Beer Glasses
Please feel free to reach out to the ThePodCraft Show via Twitter, Instagram, or Facebook.